Available€15
Menu costing sheet
Spreadsheet
Work out what each dish costs to make, your food cost %, your profit per portion and the price that hits your target margin, with Irish VAT built in.
- For
- Restaurant, café and takeaway owners and head chefs.
- Format
- Excel file, also opens in Google Sheets
- Licence
- One business
- Availability
- Available now. Download straight after payment
What's included
- Ingredient list: change a supplier price once and every dish updates
- Usable yield for trimming and cooking loss
- Recipes per portion with drop-down lists
- Food cost %, profit per portion and a check on every dish
- The price that hits your target food cost, rounded and including VAT
- VAT per dish: 9% food, 23% alcohol and soft drinks
- Works in Excel and Google Sheets